A limited edition Speyside Malt Scotch Whisky released to celebrate the 70th anniversary of Douglas Laing in the whisky industry in dog years, that is! This 10 year old Scotch is the perfect combination of incredible Speyside Single Malts, including the likes of Mortlach, Macallan and Glenrothes. Scallywag is matured in Oloroso and Pedro Ximanez casks, previously used for Spanish Sherry, imparting a deliciously sweet flavour and rich, dark colouring to this whisky. Created without added colouring or chill-filtration, these whiskies taste sweet and spicy, with hints of red fruit, mocha, cocoa and cinnamon. Available here in a 70cl bottle.