Beavertown Tempus Project – Breed II (38cl / 5.4%) – An intriguing saison from Beavertown, fermented with a house blend of saison yeast, wild yeast and bacteria. No idea what’s going on with the label. It seems to be some forth of toothy animal, maybe covered in multicoloured fur. Pretty rad, though. The beer is good and all.
St-Feuillien Cuvée de Noël (33cl / 9%) – This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavor in this harmonious ale that strikes a perfect balance between all the different ingredients.
Adnams Lighthouse Ale (500ml / 3.4%) – Adnams Lighthouse is based on the recipe of the brewery’s former award-winning beer, ‘Champion Pale Ale’. Lighthouse takes it’s name from one of the most iconic and adored landmarks in their hometown of Southwold, which is often photographed and depicted in paintings – the Southwold Lighthouse. Brewed with Pale Ale and Crystal malt, it’s hopped with a blend of Fuggles and Goldings hops, to create a light 3.4% abv golden beer.
We hope you enjoy this selection.