A wonderful blend of Early Landed cognacs (a traditional method of maturing cognac – it is exported prior to maturation – thus the name – and is aged in cellars in the UK – Bristol to be precise) as well as very old Cognacs matured in the Hine’s Jarnac cellars. The blend was created on the 23rd October 2000 and selected on the 6th February 2008. It contains cognacs from 1984, 1986 and 1987. n
Nose:Â Spicy and peppery, fruity, and very rich, cinnamon, nutmeg, and gentle floral aroma – almost lavender.
Palate:Â A full and supple body with notes of perfume and spice, this is a particularly spicy cognac with zinging top notes.
Finish:Â A beautiful finish with fruit and nutmeg.