Description
Bulleit Bourbon has become a firm favourite and now you can sample it after it’s spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice. n nTasting Notes: n
Nose: Toasty and oaky with creamy vanilla.
Palate: Lots of dried tropical fruits (especially apricot) and more vanilla, but this time in spicy pod form.
Finish: Long and rich, with a whisper of smoke.
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